Definition of the mycoprotein

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Mycoprotein is a unicellular protein that is produced by the Fusarium venenatum fungi. It has been used as an edible protein source since 1985. It is produced usually in 5-6 hour cycles where water/glucose solution is inoculated with the fungi which are then constantly fed nutrients to maintain optimal growth, the monitoring and tweaking of the nutrient concentration, pH, temperature and O₂ during growth are also extremely important. Once growth is sufficient the solids combine...
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