Can the strawberry jelly be comparable to the agarose gel?

Asked on 09.12.2018 in All Questions.
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This research investigates the effect of viscosity of strawberry jelly on the separation of DNA fragments electrophoretically, and its viability as a cheaper alternative to agarose gel. The ability to resolve single and double stranded DNA samples, some of the simplest applications of gel electrophoresis, was tested across five concentrations of strawberry jelly. The concentrations utilized were 10%, 25%, 50%, 75% and 100% of the recommended water content as specified by the manufacturing company. Following the Nature’s Dice guide and equipment pack produced by the University of Reading, DNA samples were...
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