Why do people switch to meat-free diets?

As previously mentioned, one of the main reasons in helping people make the switch to a meat-free or meat-reduced diet was due to the environmental impact that meat production has on the environment. Through wider reading and research, it is clear that these innovations in meat-free products undoubtedly have much less of an impact on the planet than the rearing of methane producing, water-guzzling cattle. By and large, these products provide a similar protein content of traditional meat-based products with a reduced level of saturated fats so are seen by the public as an all-around healthier option.