What are the peculiarities of the mycoprotein?

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Mycoprotein is the main ingredient that is standard across the entire Quorn ™ product range. It is a very versatile product that can be used in the production of many meat-like options such as sausages, chicken, burgers and ham. The trick is often in the processing and finishing methods.  Recipes can make use of binders such as egg, firming agents and stabilisers which can impart the various textures and characteristics that we associate with many...
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